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We like to Collabor|ATE

14/06/2018

Currently, I’m building a team of culinary experts, from Wine and Gin Fundis, to Bakers, Butchers, Brewers and even Foragers. If you’d like to get involved in creative concepts, practical workshops and training cooks and front of house in wild places- get in touch with us!

We’re so looking forward to Collaborating with you in the years to come!

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About Us

We work with hospitality clients to produce delightful and sustainable food experiences that are right for the wild places where their guests enjoy them, specialising in all areas of the guest dining experience—from food concept, to sourcing and stocking, staff training, styling details and service delivery.

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© COLLABOR|ATE FOOD. 2018